Tangy Chicken Thighs

Indian Spiced Rack of Lamb: with Sour cherry Gastrique and Sweet Cherry Raita

Oregon Country Beef Tenderloin: rubbed with Ground Coffee, Ancho Chili and Cocoa

Char Grilled Poblano Peppers: stuffed with Tumalo Farms goat cheese, golden raisins and toasted hazelnuts

Individual Pizzas with Truffle Oil: with duck confit, soft farm fresh egg and baby arugula

Prosciutto-Wrapped Halibut: with strawberry sauce, crumbled goat cheese and braised Swiss chard

Coq au Pinot Noir

Dungeness Crab Sliders: with Green Curry Mayonnaise and Apple, Fennel and Walnut Slaw